Mini Chocolate Chip Muffins {No Milk}
Servings: - 30 mini muffins
These mini chocolate chip muffins without milk are the perfect make-ahead treat to add to your little one's breakfast, snack or lunch box! Made with simple ingredients like Greek yogurt and whole wheat flour, these healthy mini chocolate chip muffins are delicious and nutritious!
Ingredients
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup plain Greek yogurt
- 1/4 cup maple syrup
- 3 tablespoons unsweetened applesauce
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips plus extra for topping
Instructions
- Preheat the oven to 350 degrees F. Grease a 24-cup mini muffin pan with nonstick spray.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, then stir in the yogurt, maple syrup, applesauce, oil, and vanilla.
- Gently mix the yogurt mixture into the flour mixture. Do not overmix.
- Stir in the chocolate chips until evenly distributed.
- Divide batter among the prepared muffin tin so that the batter is almost filled to the top. You'll require about 1 ½ tablespoons for each mini muffin cup. Poke a few extra chocolate chips into the surface of each muffin.
- Bake for 13-15 minutes, or until the edges are lightly golden brown and a toothpick inserted into the centre comes out clean. Do not over bake.
- Remove from oven, and allow muffins to cool in the pan for 5 minutes. Run a knife around the edges to loosen, if needed, then carefully transfer muffins to a wire rack to fully cool.
Notes
- To give your muffins more rise and help prevent flat muffins, chill muffin batter before baking in oven.
- Don’t over mix the muffin batter as this will lead to dense muffins. Instead, mix until just combined.
Nutrition
Calories: 57kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 65mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 0.2mg
