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Home / Snacks - Page 3

Snacks

Ditch the store-bought, overly processed snacks and make your own healthy snacks for kids! This is one of my favorite types of recipes to develop because I can see firsthand how much my kids love them and as a dietitian, I know they’re so much better than the prepackaged treats!

On this site, you’ll see a variety of homemade snacks for kids. Some are simple like this strawberry banana smoothie for kids or homemade unsweetened applesauce.

Other recipes are a fantastic way to reduce your reliance on storebought snacks, like these cheesy sweet potato crackers or homemade pizza rolls.

Some of my favorite recipes are for energy balls or snack cakes. These are great to serve with breakfast or lunch or to offer as a quick snack between meals. I often try to keep these really simple, like these 3-ingredient cookies or 3-ingredient banana oatmeal bars.

Trying to entice your little one to eat more greens? These green monster muffins are packed full of spinach yet taste just like regular muffins!

Even better, many of these recipes can be made in advance then frozen for later! I love to make a batch of these 3-ingredient peanut butter energy balls, which makes 16 servings, then freeze the rest for later. 

By working ahead and using simple, nutritious recipes, you’ll find it’s so much easier to offer your kids healthy homemade snacks than ever before!

To help you get started, I I have an ebook with 40 make ahead snacks called Healthy Little Bites! Each recipe was formulated by me, a registered dietitian and mother of two, to make it easy to have healthy snacks on hand all the time. 

It’s perfect for busy parents who want to work ahead and stock their fridge or freezer with healthy treats their kids will truly love!

Mini Chocolate Chip Muffins {No Milk}
28 minutes mins

Mini Chocolate Chip Muffins {No Milk}

High Protein Hummus Recipe {without Tahini}
10 minutes mins

High Protein Hummus Recipe {without Tahini}

Healthy Date Muffins {No Sugar Added}

Healthy Date Muffins {No Sugar Added}

Green Monster Muffins
27 minutes mins

Green Monster Muffins

Homemade Veggie Tots in Air Fryer
30 minutes mins

Homemade Veggie Tots in Air Fryer

How to Make a Smoothie without Yogurt or Banana
5 minutes mins

How to Make a Smoothie without Yogurt or Banana

Homemade Pizza Rolls in Air Fryer
30 minutes mins

Homemade Pizza Rolls in Air Fryer

3-Ingredient Applesauce Oatmeal Cookies
25 minutes mins

3-Ingredient Applesauce Oatmeal Cookies

3-Ingredient Peanut Butter Oatmeal Balls {No Bake}
15 minutes mins

3-Ingredient Peanut Butter Oatmeal Balls {No Bake}

Mashed Sweet Potato Fritters
35 minutes mins

Mashed Sweet Potato Fritters

How to Make a Strawberry Banana Smoothie Without Yogurt
5 minutes mins

How to Make a Strawberry Banana Smoothie Without Yogurt

3-Ingredient Cookies {No Egg, No Butter}
25 minutes mins

3-Ingredient Cookies {No Egg, No Butter}

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Elysia and children standing in kitchen cooking.

My Feeding Philosophy

I get it. Feeding kids can be tough.
I’ve learned that the key to getting kids to try new foods is to keep it fresh and exciting, get them involved, and inject a little enthusiasm and creativity into how you serve them up. Above all else, don’t give up. If you’re serving balanced meals and snacks throughout the day, then you’re doing a good job!

Learn more about my feeding philosophy here

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