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This easy mango popsicle recipe for toddlers is the perfect healthy treat to serve all summer long! Made with real fruit and coconut milk, these homemade popsicles are a great way to cool down on a hot day with no added sugar!
Mango Popsicles for Toddlers
Popsicles are such a refreshing treat that kids love! The good news is, it’s super easy to make healthy toddler popsicles at home, especially this mango popsicle recipe!
All you need is some fresh fruit (or frozen fruit) and creamy coconut milk to bind everything together.
This homemade toddler popsicle recipe has no added sugar and is a cinch to make for a quick and easy treat!
Mango Popsicles
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Why We Love This Popsicle Recipe for Toddlers
- So easy: Two ingredients, two steps, and a little patience are all you need for a delicious and fun summer treat! Perfect for busy parents.
- No added sugar: Made with just two simple ingredients, there’s no added sugar in this recipe at all!
- Refreshing: Especially during the summer, it’s so nice to enjoy a delicious frozen treat on a hot day! With these healthy mango popsicles, your kids will get a nice cool down without the sugar rush.
Ingredient Notes
- Frozen mango cubes: Frozen mangoes will give these healthy homemade popsicles a creamier texture than homemade popsicle recipes that use fruit juice. And they’ll freeze faster too!
- Coconut milk: Your baby or toddler needs healthy fats to support their growth and development. Full-fat coconut milk will offer just that and add a nice, creamy texture to your healthy homemade fruit popsicles.
How to Make Mango Popsicles – Step-by-Step
- Blend together the mango and coconut milk in a high power blender or food processor until smooth.
- Divide the popsicle mixture into a popsicle mold. Freeze for at least 4 hours or until solid. Serve or store in the freezer for later.
Keep scrolling to the recipe card below for the full printable recipe!
RECIPE TIPS
- If you use frozen mango chunks, you may need to let them thaw for a bit before blending them if you don’t have a very high power blender.
- For the creamiest popsicles, use full-fat coconut milk rather than light.
- I prefer using a high power blender over a food processor for these popsicles since it blends the mango and coconut milk into a smooth and creamy mixture, whereas the food processor sometimes leaves some chunks here and there. Because the blender has a spout, it’s also easier to pour the mixture into the molds without making a big mess!
- To easily release the popsicles, you may need to run some warm water over the mold and wiggle the popsicles to help remove them from the mold.
- For sweeter homemade ice pops, add a bit of maple syrup to the popsicle mixture before freezing.
- To make them even creamier and add a dose of protein, you can blend some Greek yogurt or regular plain yogurt into this toddler popsicle recipe as well.
Recipe FAQs
It really depends on the specific popsicle! Most store-bought popsicles are made with high fructose corn syrup, which can spike your child’s blood sugar. You’ll want to look for popsicles made with whole fruit or just make your own healthy popsicles by blending frozen fruits with coconut milk or other desired add-ins.
Plus, it’s a fun way to play with different flavors and find a flavor combination your whole family will love.
Babies can start consuming solid foods around 6 months old, so you can absolutely offer them some baby-friendly popsicles if they’ve shown signs of readiness. They’re especially great for babies who are teething! Regular popsicles from the store often contain a lot of sugar, which isn’t recommended for babies and younger toddlers under the age of two.
It’s best to offer something like these baby popsicles, which are made with real fruit and healthy fats. They’re the perfect snack for babies and young kids. Depending on their age, you may need to hold the popsicle stick for your baby or make them in easy-to-hold baby ice pops molds. Keep in mind that they may not be able to eat the whole thing in one sitting.
I like using the WYOK popsicle mold to make popsicles for toddlers since it’s a good size for little hands and forms the perfect ice pop shape for small mouths. Many baby popsicle molds are too small for toddlers, while the adult-sized ones are often too large and clumsy.
I find with these ones, it’s easy to pour the popsicle mixture into the molds and you can easily release the popsicles since you can simply turn the silicone mold inside out – no running under water required!
Storage Guidelines
- These delicious popsicles can be stored in the freezer for several months.
- You may want to wrap them individually in parchment paper, then store them in a freezer-safe bag or store them right in the popsicle mold.
Serving Suggestions
This homemade mango popsicle recipe is such a fun snack in warmer weather! You can either serve them on their own or include them with any meal as a source of wholesome fruits and healthy fats!
Try serving them as a meal or snack along with:
Different Flavor Combinations
- Mango Lime Popsicles: Add some lime juice and lime zest to this recipe for a tangy, citrusy treat.
- Green Popsicles: For a little extra fibre and nutrients, blend some fresh or frozen spinach into these healthy popsicles!
- Experiment with different fruit: Blend some frozen or fresh strawberries or ripe banana with the mango and coconut milk for a fruity treat!
More Refreshing Snacks
- Tropical Smoothie Island Green Recipe
- Strawberry Banana Smoothie {No Yogurt}
- How to Make a Smoothie Without Yogurt or Banana
- How to Make Applesauce from Whole Apples
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Healthy Mango Popsicle Recipe for Toddlers & Kids
Ingredients
For mango popsicle recipe:
- 4 cups frozen or fresh diced mango cubes
- 1 cup full-fat canned coconut milk
For spinach mango popsicles:
- 4 cups frozen or fresh diced mango cubes
- 1 cup full-fat canned coconut milk
- 1 large handful baby spinach
For mango lime popsicles:
- 4 cups frozen or fresh diced mango cubes
- 1 cup full-fat canned coconut milk
- Juice and zest of half a lime
Instructions
- Blend together the mango and coconut milk in a high power blender or food processor until smooth.
- Divide the popsicle mixture into a popsicle mold. Freeze for at least 4 hours or until solid. Serve or store in the freezer for later.
Notes
- If you use frozen mango chunks, you may need to let them thaw for a bit before blending them if you don’t have a very high power blender.
- For the creamiest popsicles, use full-fat coconut milk rather than light.
- I prefer using a high power blender over a food processor for these popsicles since it blends the mango and coconut milk into a smooth and creamy mixture, whereas the food processor sometimes leaves some chunks here and there. Because the blender has a spout, it’s also easier to pour the mixture into the molds without making a big mess.
- To easily release the popsicles, you may need to run some warm water over the mold and wiggle the popsicles to help remove them from the mold.
- For sweeter homemade ice pops, add a bit of maple syrup to the popsicle mixture before freezing.
- To make them even creamier and add a dose of protein, you can blend some Greek yogurt or plain yogurt into this toddler popsicle recipe as well.
